Brouilleur Coupe, Small (1 Hole) - Single Server Dripper

This stainless steel verse-eau (water-pourer in French) is a single server for slowly adding water to an historically correct, traditional French/Swiss absinthe. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place ice and water inside the dripper (sugar is optional). With a small hole in the bottom of the brouilleur, the water slowly streams into the glass of absinthe and begins to mix with the absinthe, filling the air with the fragrant smell of anise. Add more water/ice (and/or sugar) to taste. Remove and enjoy!

This dripper allows for a slower water flow with 3 hole at its bottom. For a faster water flow, please see our 3 hole brouilleur.

*Glass in photo not included.

• Stainless steel.
• Measures 6" (15.2 cm) tall.
• Measures approximately 3.15" (8 cm) in diameter.
• Wire legs can be carefully bent to accommodate various glass sizes.
• Imported.

A dose of absinthe (usually 1 oz (or 30 ml)) is poured into a glass. The brouilleur is placed on the rim of the glass and ice cubes are added inside the reservoir. Sugar cubes are placed onto the perforated tray below the reservoir. Cold water is slowly poured into the reservoir and over the ice where it will stream through a small hole in the bottom of the reservoir and onto the sugar cubes below. The sugary water mixture then falls into the absinthe below. The reservoir is not meant to be completely filled. It is important to add the water in small increments so the brouilleur can be removed and the absinthe tasted to determine how much more water or sugar should be added. All absinthes should be made to one's personal preference. Add more water or sugar if you prefer. Remove and enjoy!

• Handwash only.